Spring Menu

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Spring Menu

Our Menu is currently undergoing it’s ‘Spring Clean” with new starters and sumptuous puddings added. New main curses will be added very soon. We are still testing our new recipes out before we add them to the menu!

Our new starters include, Grilled marinated squid, roast pepper, tomato & chilli salsa, Tempura of king prawns, sweet chilli dipping sauce and Slow roast beetroot, blue cheese bon bons, hazelnut, beetroot & balsamic dressing. Plus we still have The Manners favourites such as ‘The Manners Board and creamy garlic mushrooms.

Our new puddings include, Sticky toffee pudding, toffee sauce, vanilla ice cream and Hot skillet baked salted caramel cookie, caramel ice cream plus old favourites such as our Cheeseboard.

We will let you now as soon as our new main courses are ready to add to our menu.