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EAT 2017-10-05T12:44:40+00:00

OUR MENU

Signature dishes of honey roast belly pork with black pudding and herb hash, sit happily next to Bryan’s burger and Bakewell bangers and mash. Click here to print a PDF version of our full menu.

PIE & A PINT NIGHT

MONDAYS FROM 6PM QUIZ AT 9PM

Homemade pie and a pint of Unicorn or small glass of house wine for a tenner

STARTERS

GRILLED MARINATED SQUID £6.50

with roast pepper, tomato & chilli salsa

Tempura of King Prawns £ 7.50

With sweet chilli dipping sauce

Smoked Haddock Rarebit £7.00

with tomato & rocket salad, lemon dressing

FETA, ORANGE & CORIANDER BOMBS £6.00

with homemade chilli jam

Ham Hock & Guinea Fowl Terrine £6.50

with squash, pea & mint salad, caramelised apple dressing

The Manners board £7.00

Selection of cured meats, olives, pickles, rocket salad and bread

Home made soup of the day £ 5.50

Served with fresh bread

Slow Roast Beetroot £6.50

SERVED WITH blue cheese bon bons, hazelnut, beetroot & balsamic dressing

CREAMED GARLIC MUSHROOMS £6.50

SERVED ON SOURDOUGH TOAST

MAINS

Beer battered cod £10.50

sERVED WITH hand cut chips, minted peas, tartar sauce

Slow roast lamb shank £ 17.00

served with crushed root vegetables, haggis fritters, lamb jus

Seafood pasta with trofietta pasta £12.00

with seafood, tomato and cream sauce, fresh herbs, parmesan

Bakewell Bangers & Mash £10.50

with onion gravy

Aitch’s revival sweet & sour duck £17.00

with stir fried vegetables & rice

Beer battered scampi tails £11.50

with hand cut chips, salad & tartar sauce

Steak & Unicorn suet crust pie £13.50

with mixed vegetables & new potatoes

Orecchiette pesto  £11.00

pasta shells, pesto, roast peppers, cherry tomatoes, Parmesan

Pan roast cod fillet wrapped in parma ham £13.50

with  fennel & green beans, lemon & rosemary cream sauce

Asparagus and goats cheese risotto £ 11.00

with garden peas and fresh herbs

Honey roast belly pork £ 14.50

Served with black pudding and herb hash, grain mustard jus & crackling

Pan Fried Derbyshire sirloin steak £16.50

SERVED WITH chips, onion rings, salad
peppercorn sauce £1.00

Pan fried calves liver £14.50

SERVED with spring onion & bacon mash, red wine & onion gravy

Round Green Farm venison burger £11.00

with jalapeño salsa, homemade ketchup & fries
Blue cheese or cheddar £1.00

Fresh Pasta with chicken, mushrooms £12.00

broad beans, parmesan cream sauce

Hanging kebab £12.00

  caramelised onions with horseradish, homemade ketchup & fries
Cheese £1.00

Bryan’s 5oz Burger £11.00

with caramelised onions, horseradish, homemade ketchup & fries
cheese £1.00

SIDES

ALL £3.00 EACH CHOOSE FROM

Handcut chips,   Mixed vegetables,   Proper mash,   Mixed leaves,    Onion Rings AND    Skinny fries

SANDWICHES

A selection of hot and cold sandwiches all served with salad and crisps. (Please note that sandwiches are only served lunchtimes Monday to Saturday)

COLD SELECTION

HONEY ROAST HAM WITH PICCALILLI £6.00
CHEESE & SPRING ONION £6.00
EGG, ONION & CAPER £6.00
PRAWN MARIE ROSE £7.00

HOT SELECTION

TOASTED CHEESED & HAM £6.50
TOASTED BLUE CHEESE WITH WALNUT £6.50
HOME BEER BATTERED FISH FINGERS WITH TATAR SAUCE £7.00
ADD CHIPS £1.00

PUDDINGS

Sticky toffee pudding £6.00

with toffee sauce, vanilla ice cream

Peanut butter, black cherry and chocolate mousse pot £6.00

AN INDULGENT TREAT

Cappuccino creme brulee £ 6.00

with homemade shortbread

Coconut panna cotta £ 6.00

With  pineapple salsa & coconut brittle

Hot skillet baked salted caramel cookie £ 6.50

SERVED WITH  caramel ice cream

A SELECTION OF ICE CREAMS £1.50 per scoop

VANILLA, CHOCOLATE, STRAWBERRY, CHOC CHIP & MORE

THE MANNERS CHEESE PLATE £7.00

A SELECTION OF CHEESES, BISCUITS, BUXTON CAKE, CHUTNEY & GRAPES

SUNDAY LUNCH

SUNDAY LUNCH IS SERVED BETWEEN 12 AND 6PM OR UNTIL WE SELL OUT WHICH EVER COMES FIRST!

SUNDAY ROASTS    CHOOSE FROM BEEF OR PORK :

RIB OF BEEF £13.00

LOIN OF PORK £11.00

All our food is freshly prepared and where possible cooked from scratch or sourced from local suppliers. Many foods may contain traces of nuts. Our menu can be tailored to suit your dietary requirements. If you have any allergies or intolerance’s please tell us at the time of ordering, and we will do our best to assist you.

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