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EAT 2018-09-05T10:53:33+00:00

OUR MENU

Signature dishes of honey roast belly pork with black pudding and herb hash, sit happily next to Bryan’s burger and Bakewell bangers and mash. Click here to print a PDF version of our full menu.

PIE & A PINT NIGHT

MONDAYS FROM 6PM QUIZ AT 9PM

Homemade pie and a pint of Unicorn or small glass of house wine for twelve pounds

STARTERS

Steamed Scottish mussels 

with coconut, chilli & corriander broth 

£6.50 (g.f)

Tempura of King Prawns 

With sweet chilli dipping sauce 

£7.50

Salmon and cod fishcakes 

fennel & tomato ragu, garlic mayonaise 

£7.00

 

 

 

 

FETA, ORANGE & CORIANDER BOMBS 

with homemade chilli jam 

£6.00 (v)

Smoked chicken and apple salad

candid walnuts, bacon, spinach, mustard dressing 

£6.00 (g.f)

The Manners board 

Selection of cured meats, olives, pickles, rocket salad and bread with oils from Brock & Morten 

£7.50

Homemade soup of the day 

Served with fresh Ciabatta roll from the Wye Bakehouse 

£5.50

Grilled goats cheese salad 

crouton, broad bean and sweet potato, roast beetroot and beetroot dressing 

£6.50 (v)

Creamed garlic and mushrooms

on sourdough toast, and mixed leaf salad 

£6.50 (v)

 

MAINS

Beer battered cod 

 hand cut chips, minted peas, tartar sauce 

£10.50

Slow roast lamb shank 

  crushed root vegetables, haggis fritters, lamb jus 

£17.00

Seafood fresh trofietta pasta  

prawns, mussels and squid, in a rich tomato sauce, with fresh herbs and parmesan 

£12

Bakewell bangers & mash 

with onion gravy 

£10.50

Aitch’s revival sweet & sour duck

stir fried vegetables & rice 

£17.00

 Home Beer battered scampi tails 

hand cut chips, salad & tartar sauce 

£11.50

Steak & Unicorn suet crust pie 

  mixed vegetables & new potatoes 

£13.50

Orecchiette pesto pasta

  “little ear” fresh pasta shells, pesto, roast peppers, cherry tomatoes, Parmesan  

£11.00 (v)

Pan roast cod fillet wrapped in parma ham 

 fennel & green beans, lemon & rosemary cream sauce 

£14.00

Asparagus and goats cheese risotto 

with garden peas and fresh herbs 

£11.00 (v)

Honey roast belly pork

 black pudding and herb hash, grain mustard jus & crackling 

£15.00

Pan fried Derbyshire sirloin steak

chips, onion rings, house slaw 

£16.50

Pan fried calves liver 

bacon & spring onion mash, red wine & shallot gravy 

£15.00

Round Green Farm venison burger 

with jalapeño salsa, homemade ketchup & fries 
£11.00

Fresh Pasta with chicken, mushrooms 

broad beans, parmesan cream sauce 

£12.00

 

Hanging kebab  

 

Marinated chicken pieces, peppers, mushrooms and onions 

spicy butter & fries 

£12.00

Bryan’s 5oz Burger

with caramelised onions, horseradish, homemade ketchup & fries

£11.00

SIDES

ALL £3.50 EACH CHOOSE FROM

Handcut chips,   Mixed vegetables,   Proper mash,   Mixed leaves,    Onion Rings AND    Skinny fries

SANDWICHES

A selection of hot and cold sandwiches all served with salad and crisps. (Please note that sandwiches are only served lunchtimes Monday to Saturday)

COLD SELECTION

HONEY ROAST HAM WITH PICCALILLI £6.00
CHEESE & SPRING ONION £6.00
EGG, ONION & CAPER £6.00
PRAWN MARIE ROSE £7.00

HOT SELECTION

TOASTED CHEESED & HAM £6.50
TOASTED BLUE CHEESE WITH WALNUT £6.50
HOME BEER BATTERED FISH FINGERS WITH TATAR SAUCE £7.00
ADD CHIPS £1.00

PUDDINGS

Sticky toffee pudding 

with toffee sauce, vanilla ice cream 

£6.00

Italian style trifle 

Masala soaked ameretto, vanilla pannacotta, strawberry cream 

£6.00

 

Rich chocolate and berry roulade 

fresh berries and raspberry coulis 

£6.00

Hot skillet baked salted caramel cookie

  caramel ice cream 

allow 15 mins 

£6.50

SELECTION OF ICE CREAMS  

VANILLA, CHOCOLATE, STRAWBERRY, CHOC CHIP & MANY MORE 

£1.50 per scoop

THE MANNERS CHEESE BOARD 

A SELECTION OF BRITISH CHEESES, BISCUITS, CHUTNEY & GRAPES 

£7.00

SUNDAY LUNCH

SUNDAY LUNCH IS SERVED BETWEEN 12 AND 6PM OR UNTIL WE SELL OUT WHICH EVER COMES FIRST!

SUNDAY ROASTS    CHOOSE FROM BEEF OR PORK :

RIB OF BEEF £13.00

LOIN OF PORK £11.00

All our food is freshly prepared and where possible cooked from scratch or sourced from local suppliers. Many foods may contain traces of nuts. Our menu can be tailored to suit your dietary requirements. If you have any allergies or intolerance’s please tell us at the time of ordering, and we will do our best to assist you.

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