OUR MENU

Signature dishes of honey roast belly pork with black pudding and herb hash, sit happily next to Bryan’s burger and Bakewell bangers and mash. Click here to print a PDF version of our full menu.

PIE & A PINT NIGHT

MONDAYS FROM 6PM QUIZ AT 9PM

Homemade pie and a pint of Unicorn or small glass of house wine for twelve pounds

STARTERS

Steamed Scottish mussels 

with thai style broth, coconut and corriander

£7.00 (g.f)

Tempura of King Prawns 

With sweet chilli dipping sauce 

£7.50

 

Pan fried pheasant snitzel

with garlic, chilli, lemon & herb butter

£7.00

FETA, ORANGE & CORIANDER BOMBS 

with homemade chilli jam 

£6.00 (v)

Smoked haddock rarebit

 served with a tomato salad, wholegrain mustard dressing

£7.00

The Manners board 

Selection of cured meats, olives, pickles, 
rocket salad and bread with oils from Brock & Morten 

£7.00

Homemade soup of the day 

Served with fresh Ciabatta roll from the Wye Bakehouse 

£5.50

Grilled goats cheese on croute 

with roast beetroot, butternut squash and broad beans

£6.50 (v)

Creamed garlic and mushrooms

on sourdough toast, and mixed leaf salad 

£6.50 (v)

 

Artisan Breads

Served with rapeseed oils from Brock and morten

£4.00

MAINS

Beer battered cod 

 hand cut chips, minted peas, tartar sauce 

£11.00

Slow roast lamb shank 

  crushed root vegetables, haggis fritters, lamb jus 

£17.00

Seafood fresh trofietta pasta  

seafood, in a rich creamy tomato sauce, with fresh herbs and parmesan 

£12

Bakewell bangers & mash 

with onion gravy 

£10.50

Aitch’s revival sweet & sour duck

stir fried vegetables & rice 

£17.00

 Home Beer battered scampi tails 

hand cut chips, salad & tartar sauce 

£11.50

Steak & Unicorn suet crust pie 

  mixed vegetables & new potatoes 

£13.50

Filo parcel

with goats cheese and butternut squash, roasted beetroot salad

£11.50

Pan roast cod fillet wrapped in parma ham 

 fennel & green beans, lemon  cream sauce 

£14.50

Asparagus and parmesan risotto 

with garden peas and fresh herbs 

£11.00 (v)

Honey roast belly pork

 black pudding and herb hash, grain mustard jus & crackling 

£15.00

Pan fried Derbyshire sirloin steak

chips, onion rings, salad 

£16.50

Pan fried calves liver 

bacon & spring onion mash, red wine & shallot gravy 

£15.00

Round Green Farm venison burger 

with jalapeño salsa, homemade ketchup & fries 
£11.00

Fresh Pasta with chicken, mushrooms 

broad beans, parmesan cream sauce 

£12.00

 

Hanging kebab  

Marinated chicken pieces, peppers, mushrooms and onions 

spicy butter & fries 

£12.00

Bryan’s 5oz Burger

with caramelised onions, horseradish, homemade ketchup & fries

£11.00

SIDES

ALL £3.50 EACH CHOOSE FROM

Handcut chips,   Mixed vegetables,   Proper mash,   Mixed leaves,    Onion Rings AND    Skinny fries

SANDWICHES

A selection of hot and cold sandwiches all served with salad and crisps. (Please note that sandwiches are only served lunchtimes Monday to Saturday)

COLD SELECTION

HONEY ROAST HAM WITH PICCALILLI £6.00
CHEESE & SPRING ONION £6.00
EGG, ONION & CAPER £6.00
PRAWN MARIE ROSE £7.00

HOT SELECTION

TOASTED CHEESED & HAM £6.50
TOASTED BLUE CHEESE WITH WALNUT £6.50
HOME BEER BATTERED FISH FINGERS WITH TATAR SAUCE £8.00
ADD CHIPS £1.00

PUDDINGS

Sticky toffee pudding 

with toffee sauce, vanilla ice cream 

£6.00

Rich chocolate Tart

with berry coulis and creme chantilly

£6.00

SELECTION OF ICE CREAMS  

VANILLA, CHOCOLATE, STRAWBERRY, CHOC CHIP & MANY MORE

£1.50 per scoop

Vanilla pannacotta

red berry jelly, shortbread biscuit

£6.00

Hot skillet baked chocolate chip cookie

  caramel ice cream 

allow 15 mins 

£6.50

Peanut butter mousse

with salted caramel cheesecake base

£6.00

THE MANNERS CHEESE BOARD 

A SELECTION OF BRITISH CHEESES, BISCUITS, CHUTNEY & GRAPES 

£7.00

SUNDAY LUNCH

SUNDAY LUNCH IS SERVED BETWEEN 12 AND 6PM OR UNTIL WE SELL OUT WHICH EVER COMES FIRST!

SUNDAY ROASTS    CHOOSE FROM BEEF OR PORK :

RIB OF BEEF £14.00

LOIN OF PORK £12.00

All our food is freshly prepared and where possible cooked from scratch or sourced from local suppliers. Many foods may contain traces of nuts. Our menu can be tailored to suit your dietary requirements. If you have any allergies or intolerance’s please tell us at the time of ordering, and we will do our best to assist you.

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